CHICKEN FRY



 


Chicken drumsticks laced with delicate flavors of cream, milk, saffron, rose petals and mild spices. This recipe is not made with oil or ghee; but it will definitely make a great start to your festive cheer. Make sure you garnish the dish with raw almonds that only enhance the dish's flavour. 




A crisp fried chicken recipe from 'God's own country'. A family favorite, serve with a generous squeeze of lime. This roasted chicken could be used as a starter for your festival parties and trust it to be the super-hero of your party. 

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contact WESTWOOD 2005 WESTWOOD BLVD LOS ANGELES, CA 90025 (310) 446-1933 MON-SAT: 10:45AM - 9:00PM SUN: 11:30AM - 8:00PM PICK-UP UNTIL 30 MIN AFTER 
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ABOUT

ABOUT Daisy Chicken Fry & Pastry Shop  is an International Standard high caliber and genuine taste inexpensive food and Pastry shop. Our culinary experts and staffs in the production line and all outlets have encounters in manages nations in various International Hotels and drive-through joints. They are proficient in their positions. Our hardware in manufacturing plant and the outlets are totally imported from USA, China and Singapore. We are 100% furnished with current and wellbeing cognizant hardware. We generally utilize best materials and fixings in our Production line. Our principle objective is to serve better, snappy and solid items with sensible cost. We care for the consumer loyalty's as opposed to our benefit. Our items are new as usual. We never deal over dated items. We run our shops everyday items to keep new and quality norm. Our chicken firm burger, Bar-B-Q chicken are the best in Bangladesh. In the event that you attempt once, we trust you will return. In our c...
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Pastry & Bakary

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Cinnamon Twist:  This cousin of the cinnamon roll trades icing for confectioner's sugar—it's a mainstay in most American donut shops.   Shape:  Long and twisty. Topping:  Either a delectable combination of cinnamon and sugar, or a cinnamon-sugar glaze. Pączki:  Is it Mardi Gras? Then it's time to munch on this classic fruit- or cream-filled Polish pastry, which is pronounced PUNCH-kee.   Shape:  Circular and wide Topping:  Often powdered sugar, but some variations include a chocolate glaze.  
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