Pastry & Bakary


Cinnamon Twist: This cousin of the cinnamon roll trades icing for confectioner's sugar—it's a mainstay in most American donut shops.
 

Shape: Long and twisty.

Topping: Either a delectable combination of cinnamon and sugar, or a cinnamon-sugar glaze.




Pączki: Is it Mardi Gras? Then it's time to munch on this classic fruit- or cream-filled Polish pastry, which is pronounced PUNCH-kee.
 

Shape: Circular and wide

Topping: Often powdered sugar, but some variations include a chocolate glaze.




 

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