Pastry & Bakary
Cinnamon Twist: This cousin of the cinnamon roll trades icing for confectioner's sugar—it's a mainstay in most American donut shops.
Shape: Long and twisty.
Topping: Either a delectable combination of cinnamon and sugar, or a cinnamon-sugar glaze.
Pączki: Is it Mardi Gras? Then it's time to munch on this classic fruit- or cream-filled Polish pastry, which is pronounced PUNCH-kee.
Shape: Circular and wide
Topping: Often powdered sugar, but some variations include a chocolate glaze.


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